Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at improving nutritional quality, safety, and sensory features of cereal-based products. The book delves into breakthroughs in extrusion, fermentation, and milling technologies, emphasizing the significance of non-starch carbohydrates, bioactive compounds, and plant-based protein alternatives in driving sustainable food systems.It also covers consumer behavior, regulatory issues, and industry challenges, making it an essential resource for scientists, food industry professionals, and policymakers committed to creating the next generation of health-enhancing and environmentally friendly cereal foods and beverages. - Presents the latest advancements in processing technologies, analytical techniques, and ingredient innovations, offering a forward-looking perspective on the future of cereal-based foods and beverages - Integrates insights from food science, advanced analytical techniques, and health-focused research - Features contributions from leading international researchers, bridging scientific discovery with real-world applications - Provides a valuable resource for academics, industry professionals, and policymakers working to advance the role of cereals in a healthier and more sustainable food system