As a millennial, I've often found myself grappling with financial challenges. Debts, loans, and low-paying jobs seem to be a constant part of my life. In the midst of this financial struggle, I realized that the last thing I wanted to cut back on was food. After all, food is fuel for our bodies—it needs to be good. This realization set me on a path of discovery and transformation, leading me to embrace a plant-based diet that has not only improved my health but also aligned with my values and lifestyle.