Instant Insights: Optimising Quality Attributes in Poultry Products

ebook ∣ Burleigh Dodds Science: Instant Insights

By Ranjith Ramanathan

cover image of Instant Insights: Optimising Quality Attributes in Poultry Products

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Format

ebook

ISBN

9781801466493

Series

Burleigh Dodds Science: Instant Insights

Author

Ranjith Ramanathan

Publisher

Burleigh Dodds Science Publishing

Release

19 December 2023

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Subjects

Technology Nonfiction

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  • Highlights the relationship between product appearance and consumer purchasing decisions
  • Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this
  • Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry

    • Format

    ebook

    ISBN

    9781801466493

    Series

    Burleigh Dodds Science: Instant Insights

    Author

    Ranjith Ramanathan

    Publisher

    Burleigh Dodds Science Publishing

    Release

    19 December 2023

    Share

    Subjects

    Technology Nonfiction
    Instant Insights: Optimising Quality Attributes in Poultry Products