Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered|her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet|Nice & Sweet|Superbly Sweet) and fat content (Low-fat|Semi-decadent|Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars|brownies|cakes|cheesecakes|cobblers|cookies|crisps|cupcakes|ice cream|mousses|muffins|pies|and tarts—often accompanied by mouthwatering photos —will inspire you to create healthy rather than guilty pleasures.