Emerging protein sources for poultry feed
ebook ∣ Burleigh Dodds Series in Agricultural Science
By Archibold G. Bakare
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The global poultry industry tends to depend on a limited number of feed ingredients, which face a number of environmental and other problems. The objective of this chapter is to examine emerging, alternative ingredients for potential use locally or for development into global protein sources for the poultry industry.
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