<p><i>Atmosfire</i> is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition; in which 15–20 million South Africans participate each year on 24 September on National Braai Day. To celebrate the 20th anniversary of this cultural event; Jan Braai has put together more than 200 recipes that can be cooked over and enjoyed alongside a wood fire.<br><br>Divided into 20 chapters; the book includes recipes for traditional favourites such as classic potjies; steaks; burgers and ribs; to less conventional dishes prepared on the braai; including pasta; pizza; salads and desserts. Every dish is delectable and the accompanying photography will have your mouth watering; and your family and friends clamouring for a get-together around the braai fire while you put your braai skills to the test. Jan Braai's clear instructions and no-nonsense attitude to the art of braai will ensure that even newbie braaiers will easily pull off these recipes.<br><br>There is something for everyone in this book. Readily available ingredients mean it's a breeze to put the meals together; as most items are probably on hand already; or can be sourced with minimal effort or a quick trip to the supermarket.</p>