Serve up perfect, plant-based, homemade ramen by mastering the five steps: oil, tare, broth noodles, and toppings. Japanese ramen is beloved around the world because it's savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the five components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl. This ramen cookbook features: - The anatomy of a bowl—Start with the building blocks of any ramen with vegan base recipes for oil, tare, broth, noodles, and toppings that any home cook can master. - More than substitutions—Don't settle for the typical vegan swaps; these recipes are expertly crafted from the ground up to highlight the amazing flavors and textures that plant-based eating offers. - A treasure trove of recipes—Dig into ramen recipes and side dishes that run the gamut from vegan classics to totally unique plant-based creations, including side dishes and drinks. Take ramen to a whole new level with belly-warming vegan recipes you can create in your own kitchen. "This cookbook delivers on teaching the finer points about the ingredients and cooking techniques for making broths that are out of this world delicious!" —Adopt a Lifestyle