Vegan & Vegetarian Sushi Cookbook for Beginners

ebook 50 Step-by-Step Recipes for Plant-Based Rolls

By Bryan Sekine

cover image of Vegan & Vegetarian Sushi Cookbook for Beginners

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Find this title in Libby, the library reading app by OverDrive.

Download Libby on the App Store Download Libby on Google Play

Search for a digital library with this title

Title found at these libraries:

Library Name Distance
Loading...

Plant-based sushi made simple

You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.

The Vegan and Vegetarian Sushi Cookbook for Beginners features:

  • A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.
  • Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required.
  • Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.
  • Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.

    Vegan & Vegetarian Sushi Cookbook for Beginners