Japanese Cookbook for Beginners

ebook ∣ Classic and Modern Recipes Made Easy

By Azusa Oda

cover image of Japanese Cookbook for Beginners

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Format

ebook

ISBN

9781646114351

Author

Azusa Oda

Publisher

Sourcebooks

Release

17 March 2020

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Subjects

Cooking & Food Nonfiction

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Embark on a culinary adventure to Japan

Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.

What sets this cookbook apart:

  • 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
  • Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
  • Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.

    • Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

    Format

    ebook

    ISBN

    9781646114351

    Author

    Azusa Oda

    Publisher

    Sourcebooks

    Release

    17 March 2020

    Share

    Subjects

    Cooking & Food Nonfiction
    Japanese Cookbook for Beginners