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Master the incredible tastes and unique techniques of Japanese cooking—includes such recipes as Miso Marinated Eggs, Japanese "Fried" Chicken, and more.
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.
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