美食上菜之雞蛋類

audiobook (Unabridged)

By 快樂廚娘-陳亭

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蛋的料理方式有很多,水煮蛋、煎蛋、滷蛋、炒蛋、蒸蛋,不論是單獨做成荷包蛋、水煮蛋或炒蛋,或是夾進吐司麵包裡,最基本卻也最營養好吃。雞蛋中含有DHA和卵磷脂等,能健腦益智,避免老年人智力衰退,雞蛋中的維生素A能保護黏膜組織的完整並維持正常視覺。「美食上菜」系列是廣播金鐘得主陳亭卅多年的廣播生涯中所製播的節目,最為人樂道的當屬「快樂廚房」美食節目。章節:01炒金銀絲02肉鬆炒蛋03木須燒蛋04小蔥辣椒煎蛋05清蒸水蛋06洋芋炒蛋07湖南炸蛋08金勾細粉蒸蛋09番茄蛋10東坡蛋11蚵仔炒蛋12虎皮蛋13泡菜炒蛋14菠菜蒸蛋15小魚煎蛋16韭黃炒蛋17絲瓜爆蛋18無黃蛋19香芹煎蛋20饅頭炒蛋21鄉村蛋捲22咖哩蛋23醬悶荷包蛋

美食上菜之雞蛋類