The root cellar is a centuries-old custom. They were formerly prevalent before modern freezers took over. People quickly abandoned their ancient storage cellars in favor of a more practical option.

Lately, root cellars are making a remarkable resurgence, allowing individuals to preserve more food for longer periods without relying on power.

This book, root cellaring for preppers, was intended to serve as your guide to successfully constructing a root cellar. Its contents will help you avoid common pitfalls that most people face.

You will learn:

Root cellaring for preppers is a comprehensive guide that teaches you all the knowledge and skills you need to store and preserve food in a root cellar. Even during long-term emergencies, this ancient technique is a sustainable and cost-effective way to ensure a steady supply of food, including fresh fruits and vegetables. The book covers everything from root cellaring basics to advanced techniques and strategies.