Reconciling Water Needs for Food, the Environment, Energy and Society

ebook A Quadrilemma Facing the Future of Global Irrigated Agriculture · Burleigh Dodds Series in Agricultural Science

By Professor Jerry W. Knox

cover image of Reconciling Water Needs for Food, the Environment, Energy and Society

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Improving agricultural water management is widely viewed as being crucial to achieving a more environmentally sustainable, resilient and productive agro-food sector. However, how do we reconcile the needs of water for food production with those of the environment and for energy and society – a wicked quadrilemma facing the future of global irrigated agriculture. What needs to be done, and by whom, and what innovations are needed to deliver much-needed solutions to improve agricultural water resources management, allocation and efficiency? This chapter reviews potential solutions in areas such as water resources allocation for agriculture, improving on-farm agricultural practices, improving irrigation water resources management and how best to tackle future climate and water-related climate risks.

Reconciling Water Needs for Food, the Environment, Energy and Society