From warm soups to tasty pastries, this cookbook has a variety of traditional recipes that are easy to make. Whether you are a beginner or an experienced cook, you can enjoy making dishes like Cepelinai (potato dumplings), Šaltibarščiai (cold beet soup), and Kugelis (potato pudding).

Learn about the special ingredients and cooking methods used in Lithuanian cuisine. Find out how to use local produce, dairy, and meats, and discover foraged ingredients like mushrooms and berries.

Whether you're cooking for a special event or just want to try something new, this Lithuanian Cookbook is perfect for you. With simple instructions and helpful cooking tips, you'll be inspired to make delicious Lithuanian dishes with confidence.