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粤菜别有風味，飲食風習亦百態千姿，蔚為奇觀。發達的農業和豐富的水產資源，為廣東餐桌提供各類新鮮食材，清中求鮮，淡中求美。全書五章，分別是年節食俗、粵式口福、食風溯源、四大食區、古今食俗。全書圖文並茂，豐富的信息給讀者提供一個饌玉炊金的粵菜世界。
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