This book is an exploration of sweet delights that have transcended centuries and borders, evolving through encounters and exchanges.

Oriental pastry is a delicate art, an age-old expertise passed down through generations. It reflects a rich and diverse culture, where each region, city, and family has its unique recipes and secrets. This book aims to celebrate this wealth and variety by introducing you to seven little-known oriental pastry recipes.

These recipes are more than just cakes; they are stories, chronicles of a rich past and a lively present. They are sweet poems, tributes to indulgence and togetherness. They are invitations to share, discover, and marvel.