Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it's eating. We're equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We'll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State.
In Food Lovers' Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to New Jersey is the ultimate resource for
food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries

Specialty food stores and markets • Farmers' markets and farm stands

Food festivals and culinary events

Recipes from top New Jersey chefs

The state's best cafes, taverns, and wine bars

Cooking classes

Local food lore and kitchen wisdom

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