Improving Standards and Certification in Agri-Food Supply Chains

ebook Ensuring Safety, Sustainability and Social Responsibility · Burleigh Dodds Series in Agricultural Science

By Louise Manning

cover image of Improving Standards and Certification in Agri-Food Supply Chains

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  • Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodiversity
  • Provides a useful and comprehensive context to the role of governments and other food safety agencies in setting safety, quality and sustainability standards for global agri-food supply chains
  • Reviews the key issues in developing voluntary standards, focussing on those encountered during the development of robust carbon-neutral and biodiversity offsetting certification schemes
  • Improving Standards and Certification in Agri-Food Supply Chains