Written for people who want to eat their high without sacrificing good taste, Baked contains 60 easy-to-follow marijuana recipes that will enable even the most timid cooks to create delectable desserts of all kinds. Few marijuana cookbooks address the fact that cannabis is a spicy, harsh-tasting plant that often doesn't cook well due to its flavour, consistency and inability to dissolve in water. Baked addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make marijuana foods that look and taste great.