Before the most recent Holy Grail War, Shirou Emiya spent most of his days like practically every other high school teen. Growing up without his parents, however, meant his evenings were commonly spent cooking up meals for the many faces who would pass by his traditional Japanese residence. Whether friend or foe; stranger or comrade, Emiya gladly whips up classic Japanese dishes that often win over even the most seasoned warrior. On the menu this volume are a range of Japanese and western dishes:

Ginger Pork

Steamed Yams and Candied Sweet Potatoes

Creamy Brownies

Hot Pot Udon

Pork and Veggie Miso Soup

Shiro's Special Hamburgers

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