Saffron and Sumac Gastronomy in Ancient Persia

ebook

By Oriental Publishing

cover image of Saffron and Sumac Gastronomy in Ancient Persia

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These chapters aim to provide a comprehensive exploration of the gastronomy in ancient Persia, covering foundational ingredients, royal feasts, regional diversity, iconic dishes, and the ongoing influence of Persian culinary traditions in the present day.

Saffron and Sumac Gastronomy in Ancient Persia