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泡芙、班戟、批，隨處都見，甚至有專門店的出現，可見受歡迎程度，但這三種食物自製亦非常容易，自用款客都非常合宜，而最特別的是，這三種食物鹹甜皆宜，既可作為甜品，亦可鹹食，作為早午晩餐，或餐與餐之間的小食都非常合適。精美食譜包括：泡芙：黑松露醬半熟蛋泡芙、烤雅枝竹配蕃茄沙律泡芙、金薯泡芙、提拉米穌泡芙、粉紅玫瑰泡芙、鮮果吉士泡芙卷等班戟：抹茶紅豆白玉班戟、雲呢拿士多啤梨果醬班戟、焦糖菠蘿椰香班戟、脆煙肉班戟、香腸洋蔥醬班戟、日本芥末汁龍蝦班戟卷等批：啤酒牛肉批、青咖喱豬肉批、鱈魚薯蓉批、雜菌批、玉桂蘋果大黃批、椰絲菠蘿批、羊奶芝士無花果批、香橙朱古力批等
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