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從小食找尋你我美好回憶,由味道追溯本土文化經歷。相信每個居住在香港、甚至只是到過香港的人,就算未食過都一定聽過魚蛋、牛雜、雞蛋仔、缽仔糕這些小食。原來很多小食的歷史悠久,在六、七十年代,甚至在更早的時代已經在香港出現,滋潤著每個香港人的生活。這本小書正是以各種小食為主題,小食滋養著一眾香港人,也豐富了我的味道。當中流傳的故事和特色的製作方式,正好讓滋味的小食更添趣味,若這些小食曾經是你的童年回憶,又會有一份舊情味,或者就是這種百味紛陳的感覺,才是真正讓人懷念。