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香港人很喜歡吃日本料理———觀乎拉麵店、壽司店、和食店的「人龍出現率，很容易得出這結論。喜歡歸喜歡，想在家煮日本菜往往無從入手，不是材料難買，就是做法艱澀難懂。有見及此，本社邀得杉內馨先生合作出版烹飪書，以「調味料用日本貨，食材用平易近人的」為原則，教香港人用本地材料煮日本菜。
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