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自推出第一本《香噴噴烤焗料理》後，讀者反應熱烈，現加推第二本，介紹各種烤焗小食、主菜和甜品，並新增了麵包製作的食譜。當中的焗叉燒、烤魷魚絲、灌香腸、壓薯花等菜式，經作者多番試驗，效果絕不會比市售的差。
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