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本書利用燜燒杯，示範製作多元化菜式，讓你體驗節能省功夫的烹飪方式。多發掘可用於燜燒的食材，藜麥、湯圓、韓式年糕、豬手、肉骨茶等，都帶來意想不到的驚喜﹗辦公室都可以煮煮營養餐魚蛋米、瑞士雞翼、茶葉蛋一於照辦扭開杯蓋準時開飯豐盛一餐有何難？再煮個湯圓慢慢歎
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