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如果您以為小烤箱只能烘多士，實在太小看它了。不妨看看本書如何用小烤箱烤雞翼、飛碟、意粉、千層麵，甚至還有果撻、豆沙窩餅等美味甜品，絕對驚喜﹗烤焗這種烹調方式有很大的優勝之處——往往不必添加額外油份就能做出金黃、香脆效果，非其他烹調方式可比擬。推介菜式︰酥皮腸仔卷、芝士狗、芝麻三文魚串、焗雙色番薯條、肉桂蘋果方塊、迷你千層麵、金柚楓糖焗豬扒、芝士牛油果釀雞翼、黑醋汁烤豬肉腸
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