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三五知己聚會，少不得開支啤酒邊喝邊談，下班後或假日，亦想喝杯啤酒鬆一鬆。有酒當然得有佳餚，本書介紹四十多道送酒佳餚，以香濃惹味的菜式為主：隨時食：蜜味核桃、豬肉乾、丁香魚乾等滋味小食：沙薑雞腳、椒鹽雞軟骨、串燒一口牛、鹽焗雞翼、滷水掌翼、鮮蝦炸雲吞等送酒好菜：微辣雞煲、辣酒東風螺、脆皮豬手、椒鹽豆腐、豉椒炒鮮魷、椒鹽瀨尿蝦、燻魚、羊肉煲等
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