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沙沙密卡首本手繪作品集港人打邊爐的搞鬼趣事肥牛、生蠔、炸魚皮、脆肉鯇、響鈴......一講起這些食材便想打邊爐了！港人喜歡打邊爐，不論春夏秋冬，任食火鍋還是雞煲，統統不會錯過。但打邊爐用哪種豆腐最好？雞子、牛脷乃火鍋之寶？在家打邊爐如何自製醬料？這些你又是否一一知道？作者除了畫出地道的港式打邊爐趣事，更將中國、柬埔寨、瑞士等世界各地的特色火鍋呈現到大家眼前！
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