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麵粉、牛油、糖，這三種廚房常備的材料，只要稍加一點心思和變化，就可以做出金黃鬆脆的曲奇，千變萬化。本書備有數十款簡易味美的曲奇食譜，經典味道的曲奇、充滿牛油香的酥餅、特別的鹹味曲奇、新奇的曲奇三文治、有趣的造型曲奇，並教你把曲奇作為禮物的包裝方法。食譜包括：香濃朱古力三文治、開心果蛋白脆片、綠茶旋風、茶式紅茶曲奇、覆盆子醬夾心酥、百里香餅乾、聖誕薑餅屋等等
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