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誰說煮食新手不可在家款客？其實只要做好菜單設計、時間分配和上碟的裝飾，一般的家常菜也能登大場面。本書以清晰詳盡的步驟，教你一步步將家常菜化身佳餚，款待你的摯愛親朋，定教大家稱心滿意。食譜包括：花彫醉雞、茶香焗乳鴿、蜜汁叉燒、黑白珍珠丸子、咖喱炒蟹、辣酒煮花螺、雲腿冬瓜夾、釀冬菇、椒鹽脆皮豆腐、泰式冬蔭功、上海酸辣湯、鴛鴦飯
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