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《媽媽的招牌菜》推出半年已數次再版，成績斐然。本書再接再厲，介紹經典美味的家常味道，配以詳盡的心得分享，讓大家再次感受家的味道。今次還特別加入甜品環節，成為豐富完滿的一餐。菜式包括：海鮮：浸石斑、薑蔥焗魚腩、椒鹽蝦、粉絲蒸扇貝......肉類：香妃雞、鮑汁花生雞腳、檸香炒排骨、豆腐火腩煲......清鮮小菜：醬茄子、三杯杏鮑菇、金沙白玉......點心‧飯麵：章魚雞粒焗飯、星洲炒米、五香芋頭糕、素春卷、酸齌......甜品：鮮奶燉蛋、甜薄罉、紫薯撻、綠豆糕......
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