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珍饈百味，都不及媽媽用心打造的家常菜最叫你回味。本書包羅四十多道熱門的家常菜，有超多入廚心得分享，例如令豉油皇雞翼上色平均的方法，怎樣用鑊做叉燒，蝦膠保持彈牙的要點，炒帶子不易出水的方法......只要花多一點點心思，每個人也能為家人做出美味的菜式。食譜包括：簡易燒味：燒排骨、香焗雞翼、脆皮燒肉......小食、前菜：焗黃金青口、豉油皇雞翼、泰式鳳爪、香煎芋餅......美味小菜：小魔鬼蝦、椒鹽鮮魷、咖喱牛腩、話梅豬手、百花釀冬菇、三杯雞、酥炸生蠔......粥粉麵飯：自製雪菜炒年糕、籠仔海蝦糯米飯、芝士雙色飯、牛肚粥......
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