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香港人對素食的喜愛與日俱增，認識也不僅限於「扮肉」料理，對於烹調手法、營養價值、調味的使用都愈來愈講究。本書菜式以材料簡單、做法調味俱巧妙見稱，僅以冬瓜作主料的紅燒冬瓜、高纖的亞麻籽芒果鮮淮山沙律、惹味的青咖喱煮秋葵麵筋、效果驚喜的菠菜千層腐皮絲......可會令你進一步愛上素食？
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