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下班後又餓又累，只想快快煮飯，慢慢享受，跟家人在餐桌前分享一天裏的悠閒時光。小炒正是住家菜的不二之選，一邊洗米按掣煮飯，一邊洗洗切切，輕鬆快炒便可以開飯了。本書提供數十個簡易美味的小炒食譜，只要跟著書內的配搭和調味，每天也有不同的好餸，讓家人吃得稱心滿意。並附材料的揀手貼手及菜式變化。食譜包括：薑蔥醬醋爆魚腩、牛油蔥白炒蝦、蜜汁鱔球、酸薑蜜糖雞塊、黑椒鴨舌、泡菜洋蔥炒肉片、豉椒洋蔥炒田雞、三杯茄子、銀杏炒三菇、荷糖小炒
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