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作者自小愛烘焙，加入生酮行列後，致力研究生酮烘焙。烘焙經常會用到粉類、糖類，低醣粉類選擇多而且沒有特定配方，要多次實驗材料的比例和製作方法，才能做出滿意的口感和味道。嚐過家嫂手藝的人無不讚好。家嫂在，生酮界有福了﹗
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