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蒸料理常予人沉悶的感覺，Fen以她獨有的心思，設計出數十道精緻又特別的蒸菜，而且隔統蒸水蒸或電蒸爐也合用，而且特別介紹近年大熱的「層層蒸」。美味菜式包括：前菜：麻辣三色蛋、魚香拌四季豆、蔥花蝦米腸粉......主菜：紙包雙冬蒸鱸魚、香茅檸檬蒸花甲、剁椒粉絲蒸鮮魷、蔥香椒麻雞、西洋菜牛肉蘿蔔卷......湯：海玉竹楊桃雪梨排骨湯、原盅椰子燉鳥雞湯、珍菌花膠燉雞湯......甜品：紫薯砵仔糕、薑汁黑糖千層糕、綠豆椰汁芒果糯米飯、香檸桂花椰汁拉糕......
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