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人氣blogger Fen由2013年起把她的下廚心得，整理出詳細的食譜，由於菜式精緻又簡單，加上步驟極為詳細，深受網友喜愛，現推出食譜，介紹四十多個用平常材料做成的精緻家常菜，全書step by step圖示，務求讀者可以跟著做得到。本書分四大章節︰前菜及湯羹：香辣蜜汁豬肉乾、藥膳花雕醉拼盤、醬油燜鮑魚、冬瓜雞絲魚唇羹等主菜及飯麵：黃金缽仔蛋焗蠔、金華火腿開屏魚、麻辣大盤雞、紅燒番茄牛肉麵等一菜兩吃：西洋菜煲生魚湯+西洋菜煎蝦餅、白胡椒泡豬手湯+胡椒水晶餚肉等甜品：橙香薄荷浸馬蹄、脆炸芒果奶、椰子粟米雪花奶糕等
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