The Yeast-Free Kitchen is an invaluable tool for anyone who is suffering from yeast overgrowths in the body. If you have been diagnosed with Candida, Candida Albicans, yeast, yeast infection, fungal overgrowths, microform overgrowths, etc., (or even suspect their presence) and are looking for help in overcoming these conditions, this cookbook will serve as a roadmap and guide to your recovery. It is a compilation of years of research and recipe testing. The diet itself is balanced and not overly restrictive, and achieves healing at a gentle but steady pace. It contains over 180 tasty and satisfying recipes which help starve yeast and clear the bloodstream of harmful Candida toxins. It is these toxins which contribute to a vast array of symptoms and many diseases.

The cookbook also contains a list of acceptable food and brand name products which can be found in both health food stores and regular grocery stores, plus a list of tips the author learned while healing

herself.

This new third edition is revised, expanded and updated, and will help any yeast sufferer who is serious about defeating the "yeast-beasts" and their toxin producing overgrowths.