Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!

One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food storage. It does you no good to have hundreds of pounds of meat, packaged and frozen when the power goes out. Not only will you NOT want to get into those freezers if the power is out, but likely, you won't have an easy way to cook them.

Canned meat is the perfect solution. It's fully cooked, tender, juicy and packed full of flavor. You can eat it straight from the jar (if needed), or add it to casseroles and stews.