This book, which discusses the recent emerging engineering technological innovations for novel convenience food products manufacturing and shelf life extension, will play an important role in development commercial manufacture of such products.This book can be used as a comprehensive resource reference book by the food processing professionals including scientists, technologists, researchers students working in food processing industry, research institutions universities.The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry