This book Food Analysis Quality Control is an important ready-made tool covering topics from analysis and quality control of cereals, Pulses, Oilseeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Water, alcohol analysis, Food Testing and Rapid detection methods, Food Adulteration Testing methods, Detection of adulterants in food articles, Food Microbiology, FSSAI and General understanding of food safety ecosystem in India, Food Chemistry and Nutrition, Food Safety and Quality Assurance.