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The book covers basic and practical aspects of nanotechnological applications in agricultural science. History of Nanotechnology, Basic Concepts, Definitions, Type of nanomaterials and its peculiarities have been described. Synthesis of nanomaterials through physical, chemical and biological modes have been covered. Characterization of nanomaterials through microscopic, spectroscopic and other techniques have been elucidated lucid language.This book will be helpful forstudents of Agricultural Sciences including Horticultural, Veterinary, Animal and Fisheries disciplines.
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