“Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance.” —Publishers Weekly
 
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
 
Recipes include:

Greek Egg and Lemon Soup

Syrian-Style Lamb with Saffron

Turkey au Vin

Halibut Provençal

Paella Valenciana

Lasagna Bolognese

Frittata

Creamy French Onion Soup

Ratatouille

And more