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Did you know French fries come from potatoes? It's true—and Farmer Terry calls them spuds!
Join 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, on a fun and educational journey into the world of potatoes. Through vibrant photographs and simple, engaging text, Farmer Terry shows kids how potatoes grow—from planting tiny spuds in the soil to harvesting and processing them into the delicious fries we all love.
Book 4 of the From the Farm to the Table series, is perfect for second and third-graders, featuring second-grade vocabulary words to make learning about food and farming fun and accessible.
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