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本书将时间定格在一百多年前的北京城，讲述了拉车、卖苦力为生的王德春不怕挫折、以诚待人、锐意创新，终于在皇家御厨的后人郭全福等人的帮助下创立"德全顺"涮肉馆，让"一菜成席"的铜锅涮肉成为享誉京城的美食的故事。书中揭秘了老字号涮羊肉的诸多讲究，有兴趣的读者可以发现这一美食延续百年而不衰的秘密......
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