World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions.
Each chapter focuses on a region of the world, and introduces the main features and characteristics of its cuisines, such as the ingredients, methods, and influences. The book also provides a list of the most common and distinctive ingredients used in each region, and how to use them in your own cooking.