From the bustling streets of Bangkok to the night markets of Chiang Mai, Thai street food is a celebration of bold flavors, fresh ingredients, and time-honored techniques.This cookbook is your guide to recreating the vibrant, delicious dishes that have made Thai street food famous around the world. Discover authentic recipes for classic dishes such as Pad Thai, Tom Yum Soup, and Papaya Salad, as well as lesser-known gems like Mango Sticky Rice and Khao Soi. Each recipe is accompanied by stunning illustrations and easy-to-follow instructions, making it easy to bring the taste of Thailand to your own kitchen.