"How to Become a Good Sommelier" is a comprehensive guide that provides a deep insight into the culture and nuances of wine. This book not only offers wine knowledge, but also imparts an in-depth understanding of the profession of sommelier, a wine expert trained and specialized in the art of selecting, storing and serving wines.
It addresses topics such as the definition of sommelier, the importance of sommeliers in the wine industry, basic wine knowledge, tasting techniques, wine pairing, wine presentation and service, wine labels and legal regulations, and viticulture and grape varieties.
It also provides a detailed overview of common wine pairings and emphasizes the importance of keeping up to date with the latest trends and innovations in the wine industry.