Theo Kalogeracos, award-winning pizza chef and proprietor of Little Caesars Pizzerias, chats about culture, family and friends and other influences that helped shape the recipes found in this book. Theo & Co. covers all aspects of pizza making, from raw ingredients and fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it possible for us all to be master chefs in our own homes. This award-winning cookbook also features recipes for Theo's well-known dessert pizzas, as well as many other innovative creations to stretch the culinary imagination.