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本书分三部分介绍了胡萝卜、萝卜的标准化生产技术和相应标准，内容包括：胡萝卜、萝卜标准化生产的概念及意义，胡萝卜、萝卜标准化生产现状、存在问题及对策，胡萝卜、萝卜标准化生产的品种分类和选择，胡萝卜、萝卜种子标准化生产技术等。
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